Super Easy Chicken Cacciatore

Usually, I am a fan of making everything from scratch. Its half the fun of cooking, after all. But some nights, I get home too late, or very tired, I'm not above accepting some store-bought pantry help. Hence, this insanely easy, even my husband could make it, chicken cacciatore.

It honestly couldn't be simpler. Take boneless, skinless chicken breast (or thighs, but they take longer), and cut them into roughly 1 inch cubes. Optionally, brown them slightly in olive oil in a hot dutch oven for a minute or two. Pour on a jar of tomato sauce, cover, and let simmer 30-45 minutes. Letting it go longer won't hurt it, this is just the minimum time to let it cook so the chicken is done. Serve with hot noodles, or just a loaf of crusty bread, and parmesan.

Enjoy!

~PhysicsGal